Showing posts with label San Francisco. Show all posts
Showing posts with label San Francisco. Show all posts

Thursday, May 19, 2011

Bloomberg, Bonds, and High Finance

As a business student focusing on Eastern European trade I am oftentimes frustrated with the opportunities for study in this area available to me in California. So, when I was first offered the opportunity to intern at Blueberry Capital, a 200 million dollar capital management firm based in San Francisco, I was somewhat dubious about its benefit in terms of my long term goals. However soon after arriving there I found that I would be learning skills that would be beneficial to me regardless of what country I plan to work in.
Although my internship with the company only lasted a week, it was definitely a week well spent. Because Blueberry Capital is a small firm, which focuses on high-level municipal bond investments for private wealth management funds, it usually does not take on interns at all, so I was fortunate to benefit from knowledge and experience that is accessible to few of my peers.
On my first day, I arrived at the office, in the middle of San Francisco’s financial district, and stayed only long enough for introductions. The office makes extensive use of the Bloomberg terminal to make investment decisions, so I was immediately sent to Bloomberg’s west coast headquarters for terminal training. The office’s dedicated representative, Nina Bari, was there to greet me on arrival. Having been told of my background in Journalism, she was gracious enough to give me a quick tour of Bloomberg’s television studio and facilities, which were small, but new and utilitarian. Then came a surprise meeting with one of Bloomberg’s Executive Editors and Technology columnist Rich Jaroslovsky, a long time family friend. Then we got down to business. The training itself consisted of an hour-long whirlwind of keyboard commands and financial codes. While attempting to master the intricacies of the system I came to realize that the terminal is really the Avid of the financial world – complicated to use, but also an incredibly powerful tool. I believe this knowledge will be useful in the future.
Back at Blueberry Capital’s office in the afternoon, I was given a crash course in the parallels between the business and legal worlds. My duties included analyzing extensive Bond prospectuses and credit ratings. I was also asked on several occasions to use Bloomberg to research the financial situations of the various underwriters and LOC issuers. Owing to my background, this was not very new to me. As a business reporter if often reported on the pros and cons of various market sectors and investments. However, at Blueberry I also was asked to use the information to make judgment calls regarding the actual quality of an investment. While at first I found this challenging, I began to gain an understanding of how to distinguish between investment qualities during the internship. I also learned how concepts taught in the classroom, can be used in new and unexpected ways. For example, I learned how mandatory put and call provisions can be used as the mechanics by which variable rate municipal bond can be reset to par value each week. In short, this was a great experience. I will never forget the exhilarating feeling that results from hitting the “accept” button on a multi-million dollar bond purchase. The skills I will take away will serve me well as I continue to work toward my ambitions of an Eastern European business career.

Seriously, San Francisco?

I am a business student who grew up in suburban Los Angeles. The countries in which I spend a lot of time are usually a lot more concerned with economic growth than with environmental protection. When someone mentions the word “green” the first thoughts that pop into my head more often than not have something to do with the color of American money. And yes, I am one of those people who do not believe that global warming is caused by humans. Although I have been to some more environmentally-minded countries, such as Germany and Belgium, I was truly shocked into disbelief at the amount of environmental B.S. that is going on in San Francisco.
I have seen in a lot of different taxis around the world, but nowhere else have I seen even one Prius taxicab. In San Francisco the things are everywhere. This isn’t just because one or two independent operators are environmentally minded, in fact a sizable portion of cabs in the city are hybrids. When I asked about it, I was told that it is actually a law in San Francisco that in order for a cab company to get licensed a certain percentage of the fleet must be hybrids. Even though my initial reaction was, “Are you kidding me?” I refrained from pointing out that it probably will not be too good for the environment when it comes time to dispose of all the batteries.
The crazy ordinances don’t stop there. All credit card equipped parking meters must be solar powered, and it is illegal to sell a house in San Francisco if it does not have a low flow toilet. Electric buses which are perfectly normal in most major cities are touted as ‘zero emissions vehicles’ in San Francisco. When I pointed out that the electricity for the bus probably comes from a power plant belching black smoke into the air, my comment was succinctly ignored.
The other shocking thing is San Franciscans’ seeming obsession with compost. Previously I’d though that this was something that only a very few private individuals do. However, in the City by the Bay it’s everywhere. Even in coffee shops, garbage disposal facilities are divided not only into trash and recycling, but there is also a separate bin for compostable material. If it were not for my uncle I would still be standing there trying to figure out what goes in which bin.
One final note, the most outlandish thing I saw during my time in San Francisco was also disturbingly cool at the same time. At a frozen yogurt shop, my uncle pointed out that the disposable utensils were made from corn starch. Hearing this I started trying to bite into one of them assuming that edible spoons were a gimmick of the restaurant. It turned out that the spoons were not fit for human consumption, but were biodegradable, and are just as good as the genuine plastic articles.